Artisan Cheese From Award Winning Goats

Cheese

Our cheese has very few ingredients:

  • Raw Goat Milk
  • Rennet
  • Culture
  • Salt
  • Annato

Commercial cheese often contains milk by-products such as powdered milk, and even non-milk products such as hydrogenated cottonseed oil.

Maybe our cheese tastes so good because that's the way natural, unadulterated cheese has always tasted.

Whatever it is, we intend to keep making it and making it available to our regular customers.

You can order some today. See our catalog for details.

Spring Grazing

Spring and Fall Grazing

In Alaska, the goats can't browse all year. Therefore, the foodstuffs we provide during the winter months are critical to keeping them healthy and the cheese flavorful.

There are cheaper ways to keep goats alive, but none of them are nearly as satisfying to the goats or to us.

Artisanal cheese is not a factory product. We are the ones who determine whether the cheese is up to our standards. We don't offer below grade products. Therefore, you may find things work best to stay in touch with us and get your orders in early.

If you are not already on our mailing list the contact us.

Grain blend

If it's in the food, it's in the cheese.

Early on we began mixing our own feed from formulas that Rhonda created (that is what the college degree was partly about.) 

We discovered that when we took soy out of the ration the milk tasted better. 

After doing a lot of research we came up with a ration that we were happy with and the goats did well on.  By the time we were ready to go grade "A", we decided to have a feed mill make it for us. We couldn't keep up mixing it ourselves.

It has no corn or soy and a large variety of feedstuffs and a lower then conventional protein content at 14.5 %. 

We have had a number of other people try it and comment on the increased milk production and the fact that their most picky does will eat it. 

We have this grain for sale at our farm by preorder only.

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