Alaska's Premium Farmstead
Raw Milk Goat Cheese
Ask any of the world's cheese makers the secret of making good cheese and they will smile. If the secret could be captured in a one-two-three recipe then people the world over would be creating this delicacy of dining at home. But the fact is award winning cheese requires careful guidance by the cheese maker at every step. So it's really impossible to site just one thing that makes it so good.
It may even be easier to site what NOT to do:
1). Don't feed the milkers soy.
2). Don't pasteurize the milk.
3). Don't get in a hurry.
For years Matt and Rhonda Shaul have coaxed the secrets of fine cheese from their goats.
Now you can experience the delights of one of nature's best foods for yourself. Cranberry Ridge Farm has available a limited supply of aged cheeses. See our catalog for details.