Here's What We Recommend

The following websites and magazines have added real value to our farming experience. We hope you will enjoy them.

 

Small Farmers Journal Small Farmers Journal

Rural Heritage Rural Heritage

American Working Farmcollie AssociationAmerican Working Farm Collie

Local harvest Local Harvest

Baker Creek Heirloom seeds (www.rareseeds.com),

Acres USA

AcresUSA

Cheese by Hand Cheese By Hand

and don't forget the Pacific Northwest Cheese Project

 

 

 

Grain blend

If it's in the food, it's in the cheese.

Early on we began mixing our own feed from formulas that Rhonda created (that is what the college degree was partly about.) 

We discovered that when we took soy out of the ration the milk tasted better. 

After doing a lot of research we came up with a ration that we were happy with and the goats did well on.  By the time we were ready to go grade "A", we decided to have a feed mill make it for us. We couldn't keep up mixing it ourselves.

It has no corn or soy and a large variety of feedstuffs and a lower then conventional protein content at 14.5 %. 

We have had a number of other people try it and comment on the increased milk production and the fact that their most picky does will eat it. 

We have this grain for sale at our farm by preorder only.

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